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I cook for myself at home , and if I have to cook a steak in the oven I marinate the steak before hand.
This helps the steak not dry up.
You can marinate the steak in a little olive oil with rosemary and a little salt and pepper.
Cover the entire steak with the marinate and place it in a hot oven.
Check on the steak now and then and make sure it don't get too dry. just use the juice from the steak and pour them over the steak.

You can add a little garlic or parsley to the marinate.
Or experiment with other flavores like adding onion, origano, virgin olive oil.
Potatos on the side in the oven are great.

I even go as far as squizzing a little orange on the steak. Something different.

But for the ol fashoned steak. Alway cook it over a flame. Turning it once.
And dont poke the steak. Add a little salt. perfect. I love the char flavors.

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Yeah, I do. Using a foil baking bag place the meat, dry onion-mushroom soup mix, a few veggies and a little water in the bag. Bake at 350 for about an hour and all is hot and tender. Yum.